Vadaham Recipe

Ingredients:

• 3 green hot peppers  
• 1 tsp. tapioca
• 1 pinch asafoetida  
• 1 c. rice flour
• salt to taste  
• 2 tsp. lime juice

Method to make Vadaham Recipe:

• Needed utensils: Murukku shooter.
• In the mini-blender, grind green pepper, asafoetida and salt with 1/4 cup of water into a fine paste. 
• Well cook tapioca in a saucepan with 1/4 cup of water until it disintegrates with the water. 
• When the mixture becomes glue-like fluid, add 1 1/2 cups water and the above ground paste into it. 
• Let the whole mixture come to full boil. 
• Add rice, our, stir the mixture. 
• Close it with a lid and remove from heat.
• After an hour add the lime juice and mix it well. 
• Preheat oven to 450 degrees. 
• In a Murukku shooter attach any kind of plate you may prefer. 
• Fill the Murukku shooter with the dough. Press it to make any round design you would want on the top of the aluminium foil spread on a tray. 
• Dry it in the oven. Heat the oven and leave the tray inside. After awhile turn the oven off. 
• When the heat wears off, turn the oven on again. 
• Repeat this process until they all dry well. 
• Then store these pieces in airtight cans. 
• Looks like macaroni. 
• Keeps for months. 
• Deep fry few pieces in oil at a time whenever you wish.