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Wednesday, November 14, 2012

Achu Murukku / Rose Cookies Recipe





















Ingredients :

  • 1 c. oil (for frying) 
  • 5 Tbsp. sugar
  • 1/2 c. rice flour 
  • 3/4 c. milk or coconut milk
  • 1/2 c. all purpose flour

Method :
  • Utensil needed: Rosette iron. 
  • Mix the flours, sugar and milk to make the batter.
  • Over medium heat, heat the oil in a fry pan. 
  • When the oil is well heated, fix any pattern you want on the rosette iron. 
  • Dip the iron into the hot oil and then dip the iron halfway into the batter to get the coating. 
  • Take iron out and dip the iron into the hot oil. 
  • Achu murukku will pop out of the iron. 
  • In case it does not pop out from the iron, using the tip of a knife, loosen the batter coating from the iron. 
  • Achu murukku turns into golden color in about a few seconds. 
  • Turn it over for the other side to be deep fried. 
  • It takes only a few seconds for both sides to be deep fried. Take it out using a fork. 
  • You can make only one at a time, but it goes fast. 
  • Achu murukku will be crisp if it is being kept in an airtight container.
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