Ingredients:
- 1 medium cabbage
- 2 Tbsp. moong dhal or chana dhal
- 2 hot green peppers
- 1 c. water
- 1 tsp. salt
- 1 Tbsp. onion (chopped)
- 1/2 tsp. mustard seeds
- 2 Tbsp. coconut (shredded)
- 1/2 tsp. urad dhal
- 3 Tbsp. oil
Method:
- Shred cabbage into tiny pieces.
- Cut green pepper into small pieces. In a saucepan boil moong dhal or chana dhal in 1 cup of water.
- When the water boils, add green pepper, salt and shredded cabbage.
- When the cabbage is cooked (do not overcook), remove from heat and drain the water if there is any.
- In a frying pan, saute mustard seeds and urad dhal in oil.
- When the mustard seeds crack and urad dhal turns brown, add onion.
- When the onion turns golden add the cabbage and coconut.
- Stir well and remove from heat.
- Serve with rice.