Bhel Puri Recipe | How to make Bhel Puri Recipe

Ingredients:

• 1 1/2 cups puffed rice
• 1 onion
• 1 tomato
• 1 small boiled p eeled potato
• 1/2 tbsp coriander leaves
• 1/2 cup fine sev
• 1/4 cup parboiled moong sprouts -- optional
• 1 tsp roasted peanuts -- optional
• 1 tsp hot green chutney
• 1 1/2 tsp tamarind chutney
• salt to taste
• 1/4 lime juice
• 10-12 puries (used for bhel or panipuri optional) crushed

Method:

1. Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. 
2. Sprinkle a few drops water if too dry.
3. Adjust taste and salt.
4. Spoon into individual bowls.
5. Sprinkle some sev and coriander to garnish.Serve immediately.