Urad Dal Dosa Recipe

Ingredients:

• Rice 1 1/2 cups
• Urad Daal 1/2 cup
• Salt 2 tsp.

Urad Dal Dosa Recipe Method:

• Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
• Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).
•  Ferment for 12 hours.