Ingredients:
- 1 (9 x 13) inch chocolate cake
- 5 tbsp. flour
- 1 c. milk
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. vegetable shortening
- 1 tsp. vanilla
How to make Twinkie Cake Recipe:
- Bake cake and cool.
- Mix flour and milk.
- Cook over low heat until thick, remove from heat and cool.
- Place shortening, butter, salt and vanilla in mixing bowl and mix.
- Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream.
- Cut cooled cake in half lengthwise and put on filling.
- Place top back on and frost with favorite icing.