Badam Kheer Recipe | How to make Badam Kheer Recipe

Ingredients:

• 1 c. bleached almonds 
• Camphor (cooking camphor), size of 2 mustards
• 1 gal. milk
• 2 1/2 c. sugar 
• 2 tbsp. pistachio nuts (crushed)
• 1/2 pinch saffron 
• 2 tbsp. cashew nuts (crushed)
• 10-12 cardamom

Method:

• Soak almonds in water for 2 hours and grind it in a blender adding enough water to make it into a coarse paste. 
• Boil milk over medium heat until reduced to about half the volume. 
• Add the almond paste.
• When the mixture boils, add sugar, saffron and cooking camphor. 
• When' the whole mixture comes to a full boil, remove from heat.
• Cool and add crushed nuts and powdered cardamom before serving.