Ingredients:
- Boneless chicken- 500gms
- Yoghurt- 4tbsp
- Mint leaves- 1/2 cup
- Corriander Leaves-1/2 cup
- Green chillies- 4
- Garlic paste- 1tsp
- Onions- 1 medium size
- Vinegar- 2tbsp
- Tomato Sauce-2tsp
- Cream- 1tbsp
- Black pepper powder- 1/2tsp
- Cardamom powder- 1/4tsp
- Green color-1/8 tsp
- Olive oil- 4tsp
- Salt to taste
- Clean the chicken, trimming all the excess fat and cut the chicken into small cubes.
- Grind mint leaves, coriander leaves and green chillies in little water to a smooth paste.Rub this paste finely on the chicken cubes.
- Take 2 tsp oil and mix rest of the ingredients.Apply this mixture on chicken cubes, Marination is completed. Keep aside for a minimum of 3 hrs.
- Keeping this marinade overnight in the fridge brings out all the flavours real well,'Longer the marination-Better the taste'.
- After the marination thread it on wooden or iron skewers.alternating the chicken pieces with onion quarters.You can Barbecue on charcoal, bake in a oven (15-20 mins at 200 degrees).
- I do it on a Grill pan on stove top.Apply little oil on the pan.Heat the pan well and put the skewers.First 2 mins cook on high heat this seals the juices.later cook it on a medium flame turning them.
- Serve hot with mint and tamarind dip.