Chicken Hara Bhara Recipe

Ingredients:

• 1 chicken
• 1/2 bunch coriander leaves
• 1/2 bunch mint leaves
• 8 green chillies
• 1 tbsp ginger-garlic paste
• 1/2 tsp garam masala
• A pinch of turmeric powder

 Method:

1. Marinate the chicken in a paste made with all the spices for 45 mins.
2. Heat oil in a pan and saute the chicken till pink.
3. Add 1 ½ cups of water and cook till done and the water has evaporated.
4. Serve with corn on the cob.