Ingredients :
1 c. coriander leaves
1/2 tsp. salt
1 c. mint leaves
1/4 tsp. tamarind extract
2 red chilies
2 cloves garlic
1 1/4 Tbsp. oil
Method :
- Saute both leaves in 1 tablespoon of oil over medium heat for 5 minutes.
- Saute the 2 chilies in a drop of oil for 1 minute.
- Grind sauteed leaves and chilies with salt, tamarind and garlic into a ne paste.
- Goes well with yogurt rice.