Urad Dal Dosa Recipe

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Ingredients:
  • Rice 1 1/2 cups
  • Urad Daal 1/2 cup
  • Salt 2 tsp.
Urad Dal Dosa Recipe Method:
  • Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
  • Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).
  •  Ferment for 12 hours.

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