Watergate Cake Recipes

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Ingredients:

1 pkg. white cake mix
3/4 c. vegetable oil
3 eggs
1 c. 7-Up, Sprite or Club Soda
3 1/2 oz. pkg. pistachio pudding,instant
1/2 c. finely chopped nuts
1/2 c. coconut
TOPPING:
8 oz. Cool Whip
3 1/2 oz. pistachio pudding
1/2 c. coconut
3/4 c. chopped nuts

Method:
  • Mix all cake ingredients. Pour into greased pan and bake 45 minutes at 350 degrees. 
  • NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. 
  • Fold all topping ingredients together until mixed. 
  • Spread on cake and sprinkle with coconut and nuts.

 

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