Icecream Cone Cakes Recipe

Ingredients:

• Any flavor cake mix
• Flat-bottomed waffle ice cream cones (30 approx.)
• Frosting 
• Sugar decorations

Method:

• Prepare any flavor layer cake mix as directed on the package. 
• Pour a scant 1/4 cup batter into each of the waffle cones. 
• Fill a scant half full; if cones are filled more than this, batter will run over top. 
• Set in square or oblong pan and bake as directed for cupcakes. Cool. 
• Frost with any favorite frosting and decorate with candies. 
• Do not store in an airtight container as the cones will soften.