Ingredients:
- 1 pkg. cream cheese
- 1 (14 oz.) can sweetened condensed
- milk
- 1/3 c. lemon juice
- 1/4 tsp. almond abstract
- 2 c. strawberries, sliced
- 1 sm. container of Cool Whip
- 1 angel food cake
- Combine first 4 ingredients and set aside.
- Slice top 1/4 off of cake and set aside.
- Carve tunnel out of remaining cake and break into small chunks.
- Mix chunks of cake, strawberries and Cool Whip into cream cheese mixture.
- Fill tunneled cake with mixture and replace lid on cake. Extra mixture can be placed in center hole.
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