Ingredients :
22 sqs. graham crackers, crushed
2/3 cube butter, melted
1/4 c. sugar
Method :
- Mix together all crust ingredients.
- Dissolve Jello mixture and let Jello set slightly.
- Soften cheese and combine with sugar and vanilla to add to Jello mixture.
- Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture.
- Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top.
- Place in refrigerator. Will serve 15. (I put my utensils in the refrigerator awhile so the milk will whip better
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