Almond Pond Cake Recipe

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Ingredients:
  • Thinly sliced almonds
  • 1/2 c. butter
  • 1/2 c. Crisco
  • 2 c. sugar
  • 6 eggs
  • 2 c. flour, sifted
  • 2 tsp. almond extract
GLAZE:
  • 1 c. sugar
  • 1/4 c. water 
  • 2 tbsp. almond extract

Method :
  • Preheat oven to 325 degrees. 
  • Generously grease a large tube pan. Press almonds onto sides and bottom and set aside. 
  • Using mixer cream together butter, Crisco and sugar. Add eggs, one at a time, continuing to beat. 
  • Gradually add flour and almond extract. 
  • Beat at high speed until butter is fluffy. Pour into pan. Bake for 1 hour. 
  • GLAZE: Boil sugar and water for 1 minute. Remove from heat. 
  • Add almond extract. Pour over lukewarm cake. Leave cake in pan until it has cooled completely.

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