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Wednesday, November 14, 2012

Jangiri

















 Ingredients :

1 c. urad dhal 
1 c. sugar
1 tsp. rice 

1/2 c. water
2 drops food coloring (yellow) 

oil (for deep frying)

Method :
  • Mix urad dhal and rice in water and let it soak for 2 hours. Strain water and grind it in blender with 1/2 cup of water into a ne paste. 
  • Mix. the food coloring with it.
  • Make a syrup by mixing 1 cup of sugar with 1/2 cup of water and heat it to a string consistency. 
  • Keep it ready. 
  • Heat oil in a fry pan. 
  • Take clear white cloth with a small button hole in the middle. 
  • Fill the cloth with dough and press it against the button hole. 
  • Holding it over oil, make the design. 
  • Deep fry in oil. Take it out and drop it in the syrup. 
  • After it sucks the syrup, put it on a  flat plate until it gets dried
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