Ingredients:
- 1 lb. spinach
- 1 Tbsp. onion (chopped)
- 3 Tbsp. oil
- 1 hot green pepper (chopped)
- 1/2 tsp. mustard seeds
- 1/2 tsp. salt
- 1/2 tsp. urad dhal
- 2 Tbsp. coconut (shredded)
Method:
- Wash spinach very well and cut spinach into tiny pieces.
- Heat oil in the frying pan.
- Add mustard seeds and urad dhal.
- When mustard seeds crack, add the onion and the pepper.
- After 2 minutes, add the spinach and salt to it.
- Keep stirring often.
- Close the pan with the lid and spinach will be cooked in the oil itself. (Do not add any water.)
- When the spinach becomes tender, remove from heat and add the shredded coconut.
- Mix well and serve hot.
- For a variation, cashew nuts or boiled peanuts can be added instead of coconut.