Spinach Curry

Ingredients :

1 packet spinach or mustard greens
1/2 tsp. cumin seeds
1 c. buttermilk
1/4 c. coconut (grated) 
8 oz. plain yogurt
1/2 tsp. turmeric powder 
1/2 tsp. mustard seeds
1/4 tsp. rice 
1/4 tsp. fenugreek
1 red chili 
1 tsp. oil

Method :

• Cook spinach or mustard greens in 1/4 cup of water. 
• Grind coconut, turmeric, rice, red chili and cumin seed with buttermilk into a �fine paste and mix it with yogurt and cooked spinach. 
• Heat the mixture. When it starts bubbling, stop the heat. 
• Do not boil. Saute mustard seeds and fenugreek in oil. 
• When mustard seed crack, remove pan from heat and add the sauteed mixture into the spinach.