Paruppu (Dhal) Thuviyal

Ingredients :

1/2 c. toor dhal 
1/4 coconut
2-3 red chilies 
1/4 tsp. salt
1 tsp. oil 
1/2 c. water

Method :

• Saute toor dhal and chilies in oil until golden brown. 
• Grind coconut, dhal, chilies and salt in a blender with 1/2 cup of water, into a ne paste. 
• Goes well with rice.
• May add a clove of garlic when grinding.