Fried Carrots Recipe

Ingredients:

• 4 carrots 
• 2 Tbsp. onion (chopped)
• 1/2 tsp. urad dhal 
• 2 tsp. hot green pepper(chopped)
• 1/4 tsp. mustard seeds 
• 2 Tbsp. coconut (shredded)
• 3 Tbsp. oil salt to taste

How to make Fried Carrots Recipe:

• Shred carrots with a shredder.
• In a 4 quart saucepan saute urad dhal and mustard seeds in oil.
• When mustard seeds crack, add the onion and green pepper.
• When the onion turns into golden colour add the shredded carrots, coconut and salt.
• Stir and add 1/8 cup of water.
• Keep on stirring often and when carrots become soft, remove from heat. 
• Serve it hot with rice.