Fried Beans

Ingredients :

2 lb. green beans 
3 Tbsp. oil
1 c. water 
1/2 tsp. mustard seeds
1 tsp. salt 
1/2 tsp. urad dhal
1 tsp. sambar powder 
1 Tbsp. onion (chopped)
2 Tbsp. coconut (shredded)

Method:

• Dice green beans into small pieces. 
• Mix 1 cup of water, salt and sambar powder with the cut beans in a saucepan and cook until they become soft. 
• When the water evaporates, add the coconut to it. 
• Stir the mixture an remove from the heat. 
• In a frying pan, heat the oil and saute mustard seeds and urad dhal. 
• When the mustard seeds crack, add the onion. 
• When the onion turns into golden color, add the cooked beans. 
• Mix well and remove from the heat. 8 servings. 
• This same preparation can be used for many other kinds of vegetables.