Vella (Jaggery) Dosai Recipe

Ingredients:

• Wheat flour 1 cup
• Rice flour 1/4 cup
• All purpose flour (Maida) 1/4 cup
• Cream of Rice (Rava) 3 t.spoons
• Coconut 1/4 cup 
• finely choppedJaggery 1 cup
• Cardamom 2 powdered
• Ghee 1-2 t.spoons per dosai

Method:

• MethodMelt jaggery in 2 cups of boiling water and let it cool.Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter.
• Method to make Vella Dosai:(Similar to making dosai's/Pan cakes)Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it. 
• Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it. 
• Wait till the dosai turns brown.