Ingredients :
Thuvar dhall 2 cups
Channa dhall 1 cup
Urad dhall 1/2 cup
Moong dhall 4 t.spoons
Cream of Rice 1.5 cups
Red chillies 8
Green chillies 4
Hing 1/4 t.spoon
Salt 1.5 t.spoon
Cooking oil for making addai
Method :
- Grind the above coarsely with salt, hing and red chillies.Method to make Addai: (Similar to making dosai's/Pan cakes)Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
- Let it cook on this side for a few minutes, and then turn over to the other side, andput 1 t.spoon of oil around it.
- Wait till the addai turns brown.
- Serve it hot with any chutney, or with some jaggery.