Mor Kali Recipe

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Ingredients:
  • Rice flour 1 cup
  • Butter milk 2 cups
  • Hing a small pinch
  • Urad dhall 1/2 t.spoon
  • Mustard 1/4 t.spoon
  • Green Chilles 6- 8
  • Curry leaves 
  • a small bunchVetha Mulaka (dried red chilles in buttermilk)Optional 
  • Cooking oil 2 t.spoon
  • Salt 3/4 t.spoon
Method to make Mor Kali Recipe:
  • Make a batter with rice flour, butter milk, and salt.
  • Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka, and green chilles, andwait for a few minutes, and then add the rice flour batter.
  • Keep stirring until the rice flour gets cooked, usually takes about10 minutes.

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