Ingredients:
- Rice flour 1 cup
- Butter milk 2 cups
- Hing a small pinch
- Urad dhall 1/2 t.spoon
- Mustard 1/4 t.spoon
- Green Chilles 6- 8
- Curry leaves
- a small bunchVetha Mulaka (dried red chilles in buttermilk)Optional
- Cooking oil 2 t.spoon
- Salt 3/4 t.spoon
- Make a batter with rice flour, butter milk, and salt.
- Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka, and green chilles, andwait for a few minutes, and then add the rice flour batter.
- Keep stirring until the rice flour gets cooked, usually takes about10 minutes.