Mango Shrikand or Amrakhand Recipe

Ingredients:

• 1 16 oz container plain unflavoured yoghurt (or home -made curds)
• 1/2 cup sugar
• 8 oz mango pulp
• 1/2 tsp cardammom powder
• 1 tsp sliced pistachios
• 1/2 tbsp mixed dryfruits

How to make Mango Shrikand (Amrakhand) Recipe:

1. Whip together the sugar and yoghurt till smooth and creamy.
2. Strain the mixture through a muslin cloth to remove all liquid.
3. Strain the mango pulp in a similar way to remove most of the liquid.
4. Mix in the strained mango pulp and the cardamom powder.
5. Pour into a large container and chill in the refrigerator for about 3-4 hrs.
6. Serve in individual dessert bowls topped with pistachios and dry fruits.