Kanchipuram Idli Recipe

Ingredients:

• Par boiled 3 cups
• Urad dhall 1.5 cups
• Dry ginger powder 1 t.spoon
• Pepper 1/2 t.spoon
• Cumin seeds 1/2 t.spoon
• Hing 1/4 t.spoon 
• Curry leaves 
• Cooking Oil 6 t.spoons
• Ghee 2 t.spoons
• Salt 1.5 t.spoons

Method to make Kanchipuram Idli Recipe:

• Rinse and soak par boiled rice and urad dhal in water for 2 hours. 
• Grind the above coarsely and add hing and salt to this.
• Keep it overnight so that this will ferment
• Fry pepper, cumin seeds, and curry leaves in oil and ghee. 
• Add this to the flour. 
• Add dried ginger powder and mix everything together. 
• Coat a flat vessel with oil, and pour the idli flour into this and pressure cook for 45 minutes in low heat without pressure cooker weight.