Eggplant (Brinjal) Podi Curry Recipe

Ingredients :

• Eggplant 250 grams, washed & cut 1" lenght wise
• Urad dhall 1 t.spoon
• Channa dhall 1 t.spoon
• Corriander seeds 1.5 t.spoon
• Red chilli 4-5
• Mustard 1/4 t.spoon
• Cooking oil 4 t.spoons
• Hing a small pinch
• Turmeric 1/4 t.spoon
• Tamarind paste1/4 t.spoon
• Salt 3/4 t.spoon

Method to make Eggplant (Brinjal) Podi Curry Recipe:

1. Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing. 
2. Dry grind the above with 1/4 t.spoon salt.
3. Fry mustard, turmeric, and hing in oil, and add the choppedeggplant to this. 
4. Sprinkle little water, and cover itslightlyuntil the eggplant gets cooked. 
5. Now add the remaining salt, tamamrind paste, and the ground masala powder. 
6. Mix it well and add a few t.spoons of cooking oil.