Ingredients :
Eggplant 1 large
Tamarind 1/2 t.spoon
Red chillies 3
Green chillies 2
Hing a small pinch
Mustard 1/2 t.spoon
Urad dhall 1 t.spoon
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil 2 t.spoon
Salt to taste
Method :
- Coat eggplant with little oil, and either bake it in an oven, orgrill it on the stove.
- Peel the skin, mash the eggplant and keep it aside.
- Fry mustard, hing, urad dhall, red chillies, green chillies, andcurry leaves in oil.
- Bring 1 cup of water to a boil, and add tamarind paste and salt to this.
- Mix mashed eggplant, fried ingredients to the tamarindwater.
- Garnish with finely chopped cilantro.