Aval Dosai

Ingredients:

• 2 cups Aval 
• 3/4 cups Urad dhall 
• 1/2 cup Salt 
• 1.5 t.spoon Cooking Oil for making dosa

Method :

• Rinse and soak rice, aval and urad dhall in water for 1 hour.
• Wet grind the above with salt into a nice batter. 
• Keep at room temperature for 12 hours.

Method to make Aval Dosai: 

• Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tspn of oil around it. 
• Close the dosa with a cover and let it cook for a few minutes. 
• Do not turn the dosa.
• Serve it hot with chutney.