All PurposeFloup Dosai

Ingredients :

• 1 c. all purpose flour 
• 1 1/2 tsp. salt
• 1/2 c. buttermilk pancake mix 
• 3 c. water
• 1 1/2 Tbsp. whole wheat flour 
• 2 tsp. cumin seed
• 1 1/2 Tbsp. rice flour 
• 1 tsp. mustard seed
• 1 1/2 Tbsp. cream of wheat 
• 1 tsp. green pepper chopped
• 1 1/2 Tbsp. cream of rice 
• 1/2 c. oil
• 1/4 c. buttermilk

Method :

• Mix ingredients (1 through 8) in water and make the batter. 
• Leave the batter out for3 hours. 
• After 3 hours, fry cumin seeds, mustard seeds, green pepper with 2 tablespoons of oil in a skillet over medium heat until they pop up. 
• As soon as you hear the cracking noise, pour this mixture into the already prepared batter and mix it well.
• Over medium grease the skillet. 
• Pour 1/2 cup of batter over skillet and spread
• It around Into a thin pastry with a spoon. Spread 1 teaspoon of oil around pancake.
• When the  our on top of the pancake seems to be cooked, turn it over. 
• When golden brown, remove from skillet.