Vegetable Cutlet Recipe

Ingredients:

• 1 medium size carrot
• 1 medium size potato
• 1 medium size beet root (optional)
• 4-5 Beans
• Peas (optional)

To Grind:

• Garlic 1 small piece
• Fennel seeds 2-3
• Green chili 2-3
• Coriander leaves little bit
• One medium sizes onion finely cut & keep.

To Dip:

• 2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour).

Powder:

• Take 3-4 slices of bread & powder them. (you can use either breads crumbs).

Method:

• Finely cut all the above said vegetables.Wash & Pressure-cook with little bit of water, turmeric powder & salt.
• Smash them & keep it aside (if there is any excess water in the cooked.)
• Heat one tablespoon of oil.
• 5.Fry onions till it turns into brown & add the grounded paste. Just fry
• for few seconds. Then add the smashed vegetables & fry till it gets thickened. Wait to
• cool. Then make them into small balls and dip it in the above said Maida
• consistency & immediately smear them in the above said powder and
• spread them in the plate or paper to dry. Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.