Kesar Pista Kulfi

Ingredients:

Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron

Method:

Take a pot and mix evaporated milk, condensed milk and wipped
cream with the hand grinder (mixer grinder). Now mix pis ta and saforn in it. Put into a air sealed container and put in the freezer for 4 hours.

Note: It will taste authentic with falooda.