Ingredients:
- Plantain,
- potatoes,
- brinjal,
- carrots,
- beans,
- drumstick,
- green peas
Method:
- Cut the vegetables into long pieces and steam in pressure cooker.
- Grind grated coconut and green hot chillies and salt.
- Add this to thick curd.
- Add cooked vegetables, mix well and heat for sometime.
- When cooked, add curry leaves and 1/2 spoon coconut oil.