Ingredients:
- 2 cups slightly coarse wheat flour
- 1/4 cups maida
- 2 tbsp ghee
- 2 tbsp curd
- salt to taste.
How to make Tandoori Roti:
Knead slightly stiff dough cover and keep for 2 hours.Take naan sized dough and make a ball.Roll to a thickish roti (4-5 mm thick).Heat griddle (tawa) place on tawa and dry one side.Wet upper side with water and invert.Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.Serve hot with desired vegetables.
