Chicken & Vegetable Kebabs Recipe

Ingredients:

• 3 tbs Tru-Blue garlic butter spread
• 10 purchased marinated chicken kebabs
• 6 truss tomatoes, halved
• 300g breakfast mushrooms
• 200g small green beans, trimmed
• 1/2 cup fresh continental parsley leaves, roughly chopped

Method:

1. Preheat oven to 180°C. Place 1 tbs of the garlic butter on a large baking tray. Add the kebabs and bake, turning occasionally, for 25-30 minutes or until cooked.
2. Heat a chargrill pan over a medium-high heat. Melt 1 tbs of the garlic butter. Add the tomatoes and mushrooms and cook for 5 minutes, then add the beans and cook until just tender, adding extra garlic butter when needed.
3. Toss the parsley through the vegetables. Divide the salad among serving plates and serve with the kebabs.