Bonda with Instant Mashed Potato

Ingredient

• Onion 1 medium
• Potato buds 2 cups
• Peas and carrots 1 and 1/2 cup
• Green chilies 2 big ones
• Lemon juice 1 teaspoon
• Gram flour 1 cup
• Mustard seed 1/2 tea spoon
• Turmeric pinch
• Baking powder 1/2 teaspoon
• Ginger 1/4" piece
• Coriander leaves 1 small bunch
• Salt 2 teaspoons

Method:

• Mix potato buds and 1
• 2 teaspoon of salt with 1 cup of hot water.
• 2. Finely chop ginger, chilies, coriander leaves, and onion.
• Heat oil (about 5 Tbsp) and add mustard seeds.
• Add chopped ingredients and fry until onions are brown.
• Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.
• Add potato (now mashed) and fry for 5 minutes.
• Remove from heat, add lemon juice and let cool.

Method - The batter is prepared as follows:

• Combine gram flour, 3 Tbsp of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly
• After the batter is prepared, make small balls out of the lling and roll them in the batter. 
• Next fry it in hot oil. You will get about 20-30 small bondas.