Buttermilk Kulambu Recipe

Ingredients:

• 3 tsp. oil 
• 1 medium sized hot green
• 1 tsp. cumin seeds pepper (chopped)
• 1 tsp. toor dhal or chana dhal
• 1 cucumber
• 1 bell pepper and
• 1 Tbsp. rice 
• 1/4 eggplant (vegetables)
• 1 Tbsp. coconut (scraped)
• 1/2 tsp. mustard seeds
• 1 Tbsp. curry leaves
• 1/2 tsp. urad dhal
• 1 c. buttermilk 
• salt to taste

 Method:

• Fry in a teaspoon of oil, cumin seeds, toor or chana dhal and rice for 3 minutes and blend them in the grinder with coconut and green chilies, adding 1/8 cup of water into a smooth paste. 
• Cut vegetables into small pieces and wash them in water.
• Heat 2 teaspoons of oil 1 in a heavy bottomed saucepan and saute mustard seeds, urad dhal and curry leaves.
• When urad dhal becomes golden brown, add all the vegetables and salt.
• When vegetables cook halfway, add the masala paste and keep stirring.
• If it sticks to the bottom, add 1/2 cup of water. 
• When the vegetable mixture comes to a full boil, add the buttermilk.
• When the buttermilk mixture is about to boil remove from heat. Serve it hot with rice. (Do not boll buttermilk.)