Ingredients:
- 6 dried red chilies
- 1/2 tsp. salt
- 1 Tbsp. cumin seeds
- 1 c. vinegar
- 1 Tbsp. mustard seeds
- 2 lb. beef, park pork or duck
- 1 tsp. turmeric (cut into cubes)
- 3 tsp. curry powder
- 2 Tbsp. butter, melted
- 5 peppercorns
- 3 bay leaves
- 5 cardamom
- 1 Tbsp. fresh ginger (chopped)
- 5 cloves
- 2 cloves garlic (crushed)
- 6 sticks cinnamon (1 inch long)
- 4 cloves garlic, pulped in
- 1c. water
- 1 large onion (sliced)
- Grind the rst 10 ingredients in a blender adding 1 cup of vinegar into a smooth paste.
- Place the meat in a dish, cover with the paste and leave it to soak for 2 hours.
- In a fry pan, heat the butter and then add meat mixed with spices and vinegar.
- After 2 minutes add the remaining ingredients.
- Simmer gently for 2 hours or until the meat is tender.
- Serve hot with rice.