Beef Vindaloo Recipe

Ingredients:

• 6 dried red chilies 
• 1/2 tsp. salt
• 1 Tbsp. cumin seeds
• 1 c. vinegar
• 1 Tbsp. mustard seeds
• 2 lb. beef, park pork or duck
• 1 tsp. turmeric (cut into cubes)
• 3 tsp. curry powder
• 2 Tbsp. butter, melted
• 5 peppercorns
• 3 bay leaves
• 5 cardamom
• 1 Tbsp. fresh ginger (chopped)
• 5 cloves
• 2 cloves garlic (crushed)
• 6 sticks cinnamon (1 inch long)
• 4 cloves garlic, pulped in 
• 1c. water
• 1 large onion (sliced)

Method:

• Grind the rst 10 ingredients in a blender adding 1 cup of vinegar into a smooth paste. 
• Place the meat in a dish, cover with the paste and leave it to soak for 2 hours. 
• In a fry pan, heat the butter and then add meat mixed with spices and vinegar. 
• After 2 minutes add the remaining ingredients.
• Simmer gently for 2 hours or until the meat is tender. 
• Serve hot with rice.