White Soup Recipe

Ingredients:

• 4 oz. of ground almonds
• 1 pint of milk
• 1 pint of water
• 1 oz. of vermicelli
• 2 blades of mace,
• Pepper and salt.

Method:

• Let the almonds and mace simmer in the water and milk for 1/2 of an hour,
• Remove the mace, add pepper and salt to taste, and the vermicelli.
• Let the soup cook gently until the vermicelli is soft, and serve.