Tomato Soup Recipe (Method 1)

Ingredients:

• 1-1/2 lbs. of tomatoes (or 1 tin of tomatoes)
• 1 oz. of butter
• 3 pints of water (only 2 if tinned tomatoes are used)
• 2 oz. of rice
• 1 large onion
• 1 teaspoonful of herbs, pepper and salt to taste.

Method:

• Cut the tomatoes into slices, chop fine the onion, and let them cook with the water for about 20 minutes.
• Strain the mixture, return the liquid to the saucepan, and add the other ingredients and seasoning. Let the soup cook gently until the rice is tender.