Spinach Soup Recipe

Ingredients:

• 2 lbs. of spinach
• 1 chopped up onion
• 1 oz. of butter
• 1 pint of milk
• The juice of 1 lemon
• 1-1/2 oz. of fine wheatmeal
• Pepper and salt to taste. This will make about 3 pints of soup.

Method:

• Wash the spinach well, and cook it in 1 pint of water with the onion and seasoning.
• When the spinach is quite soft, rub all through a sieve.
• Mix the wheatmeal with the melted butter as in the previous recipe, stir into it the spinach, add the milk; 
• Boil all up, and add the lemon juice last of all.
• If the soup is too thick, add a little water.