Rice Soup Recipe

Ingredients:

• 3 oz. of rice
• 4 oz. of grated cheese, 
• a breakfast cupful of tomato juice
• 1 oz. of butter, pepper and salt to taste. 

Method:

• Boil the rice till tender in 2-1/2 pints of water, with the butter and seasoning. 
• When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve.
• If too much of the water has boiled away, add a little more.