Milk Soup Recipe

Ingredients:

• 2 onions
• 2 turnips
• 1 head of celery
• 3 pints of milk
• 1 pint of water
• 2 tablespoonfuls of Allinson fine wheatmeal, pepper and salt to taste. 

Method:

• Chop up the vegetables and boil them in the water until quite tender.
• Rub them through a sieve, return the whole to the saucepan, add pepper and salt, rub the wheatmeal smooth in the milk, let the soup simmer for 5 minutes, and serve.