Cauliflower Soup Recipe

Ingredients:

• 1 medium-sized cauliflower
• 1-1/2 pints of milk
• 1 oz. of butter
• 2 oz. of Allinson fine wheatmeal
• Pepper and salt to taste
• a little nutmeg, and the juice of a lemon. 

Method:

• Prepare the cauliflower by washing and breaking it into pieces, keeping the flowers whole, and boil in 1-1/2 pints of water, adding the butter, nutmeg, and seasoning. 
• When the cauliflower is quite tender add the milk, boil it up, and thicken the soup with the wheatmeal, which should first be smoothed with a little cold water. 
• Lastly, add the lemon juice, and serve the soup with sippets of toast.