Artichoke Soup Recipe

Ingredients:

• 1 lb. each of artichokes and potatoes
• 1 Spanish onion
• 1 oz. of butter
• 1 pint of milk, and pepper and salt to taste.

Method:

• Peel, wash, and cut into dice the artichokes, potatoes, and onion. 
• Cook them until tender in 1 quart of water with the butter and seasoning. 
• When the vegetables are tender rub them through a sieve. 
• Return the liquid to the saucepan, add the milk, and boil the soup up again.
• Add water if the soup is too thick. Serve with plain rusks, or small dice of bread fried crisp in butter or veggie-butter.