Ingredients:
- 5 eggs
- 1/2 c. cold water
- 1 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 c. cake flour
- 1 tsp. vanilla
- 3/4 tsp. cream of tartar
Method:
- Beat egg whites until bubbly.
- Add cream of tartar and beat until stiff.
- Set aside while you beat the egg yolks with cold water until fluffy.
- Add sugar and continue beating until mixture is very light and creamy.
- The longer you beat, the better and bigger the cake!!
- Sift together the dry ingredients and fold carefully into egg yolks.
- Fold in vanilla. Fold whites into yolk mixture.
- Bake in angel food pan at 350 degrees for one hour.