Upside Down Raisin Carrot Cake Recipe

Ingredients:

• 1 c. raisins
• 1 1/2 c. flour
• 1 can (20 oz.) pineapple slices
• 1/2 tsp. baking powder
• 1/2 c. margarine
• 1/2 c. brown sugar packed
• 1/2 tsp. ground cinnamon
• 3/4 c. granulated sugar
• 1/2 tsp. salt
• 2 eggs
• 1/4 tsp. ground ginger
• 1 tsp. vanilla
• 1 c. shred carrots

Method:

• Drain pineapple, reserve 1/2 cup syrup. 
• Melt 1/4 cup margarine in 10-inch ovenproof skillet. Blend in brown sugar, arrange pineapples over sugar mixture and top with 1/2 raisins. 
• Beat remaining 1/4 cup margarine with granulated sugar until fluffy. 
• Beat eggs, vanilla, and carrots. 
• Combine dry ingredients. 
• Beat 1/3 dry ingredients into creamed mixture. 
• Beat in 1/2 reserved syrup until blended. Repeat ending.