Ingredients:
- 2 c. fine crumbs
- 1/3 c. plus 1 tbsp. butter
- 1/4 c. sugar
- 2 (8 oz.) pkgs. cream cheese
- 5 eggs
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1/2 pt. sour cream
- 6 tbsp. sugar
- 1 1/2 tsp. vanilla
Method:
- Combine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar.
- Pack into bottom of springform pan.
- Bake at 300 degrees for 10 minutes.
- Gently mix cream cheese and eggs.
- Beat after adding eggs individually.
- Slowly add 1 cup sugar and vanilla. Pour into pan. Bake 60 minutes.
- Allow to cool for 10 minutes.
- Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla.
- Top with mixture. Bake at 300 degrees for 15 minutes longer.
- Allow to cool slowly at room temperature and then refrigerate.
- Remove springform pan sides.