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Friday, January 11, 2013

Crescent Chocolate Chip Cheese Cake Recipe













Ingredients :
  • 2 pkgs. crescent rolls
  • 2 (8 oz.) pkgs. cream cheese
  • 1/2 to 3/4 c. sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1 bag milk chocolate chips 

FROSTING:
  • 1 c. powdered sugar
  • 1 tsp. vanilla\
  •  1 tbsp. warm milk
  • Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares. Cheryl Wood

Method :
  • Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. 
  • Mix cream cheese, sugar, egg yolk, and vanilla until creamy. 
  • Add the chocolate chips less the reserved chips. 
  • Spread on the filling to 1/4 inch from the edges. 
  • Top with second package of crescent rolls. 
  • Pinch the edges together. 
  • Bake at 350 degrees for 25 to 30 minutes, until golden brown. 
  • Remove, frost immediately while hot. 
  • Melt reserved chips in microwave and drizzle on iced cheese cake.


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