Ingredients :
- 2 pkgs. crescent rolls
- 2 (8 oz.) pkgs. cream cheese
- 1/2 to 3/4 c. sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1 bag milk chocolate chips
FROSTING:
- 1 c. powdered sugar
- 1 tsp. vanilla\
- 1 tbsp. warm milk
- Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares. Cheryl Wood
Method :
- Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal.
- Mix cream cheese, sugar, egg yolk, and vanilla until creamy.
- Add the chocolate chips less the reserved chips.
- Spread on the filling to 1/4 inch from the edges.
- Top with second package of crescent rolls.
- Pinch the edges together.
- Bake at 350 degrees for 25 to 30 minutes, until golden brown.
- Remove, frost immediately while hot.
- Melt reserved chips in microwave and drizzle on iced cheese cake.